What we cooked:

Potato Frittata:

We cooked a potato frittata for lunch on Saturday. It was yummy, although I think I would change a few ingredients next time.

Ingredients: Potato, garlic, rosemary, green capsicum, mushroom, eggs, milk, pepper, and feta cheese
Method: Fry the potato (sliced), garlic, and rosemary, until the potatoes start to brown. Add the mushroom, and the capsicum. Fry for a bit. Add the egg and milk and pepper mixture. Crumble the feta cheese on top. Put in hot oven (our thermostat doesn't work, so it was hot), and cook until it is cooked, and a bit golden on top. Remove from frying pan, slice it like a pizza and eat.

Note: Make sure you use a frying pan that can go into the oven.

~Liz