Jon and I decided we should cook pasties. When we cook pasties we do not do it by halves! So... here is a photo of them all layed out, ready to be folded and put into the oven. (In three loads). Yep we made 13 pasties. Big ones too!
They tasted brilliant, and we still have a freezer full of them.
Ingredients: potato, carrot, swede, turnip, cabbage, minced beef, pepper and salt. frozen puff pastry
Method: Make big ingredients small in which ever manner you choose (mince, dice, grind, buy a fabulous choppy thing), mix together (most effective using hands), pile onto puff pastry. Fold in half or in any way you like, as long as the seams are joined (use a fork). Bake until cooked. (golden, maybe 25min?!)
See my recipes are in a language only I can understand! (Sorry)
~ Liz
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