This is Jon's favourite breakfast. It does mean that by the time we get up on Saturday, and then cook it, it is usually Lunch time.... But who says I'm complaining!
Ingredients: Natural Yoghurt (or cream), chives, salami (or similar), parsley, chives, pepper, feta, and egg.
Method: Combine in layers the ingredients. Crack the eggs on top. Bake for 20ish minutes, or until the eggs are as you like them. Consume with toast.
~Liz
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